Due to long working hours and busy schedules, cooking classic dishes like Basanti Pulao can be difficult. The traditional preparation takes a lot of time and effort. However, this blog offers you a simple one–pot Basanti pulao recipe that you can make in no time. Also, an ingredient list is attached for reference, which can come in handy while shopping groceries for this super easy and delicious Basanti pulao recipe.
Easy One-Pot Basanti Pulao Recipe at Home
Ingredients List (for 4 people)
Gobindobogh Rice: 2 cups
Ghee: 2 tablespoons
Dry Fruits
Raisin: 20
Cashew nuts:20
Whole Spices
Cardamom: 5/6
Cinnamon: 3-inch piece
Bay leaves: 2
Cloves: 5/6
Garnish
Almonds: 5-6
Raisin: 8-9
Cashew Nuts: 5-6
Saffron Strands
Basanti Pulao Recipe Preparation
Basanti pulao is a classic Bengali dish that is primarily served during festivities and celebrations such as Durga Puja, similar festivals, and weddings. The dish has a balanced flavour and looks very complex to make at home. However, this one-pot Basanti Pulao recipe takes no time and is ready to serve in less than 15 minutes.
To start, soak 2 cups of rice in water. When shopping groceries, try to search for Gobindobogh or Kalijeera rice, as both categories of rice work best with the recipe.
Next, dry roast the dry fruits like cashews and raisins in a wide pan. Whether you are shopping groceries from online apps or nearby marts, always go for high-quality dry fruits for the best results.
For garnish, chop the dry fruits in long, thin pieces. Also, soak a few saffron strands in warm milk.
Cooking Instructions
Now that all the ingredients are ready for one pot Basanti pulao recipe, you need to take a pan and put it on medium flame.
Add a spoonful of ghee to the pan, wait till it starts getting hot, and then add whole spices like cardamom, cloves, cinnamon sticks, and bay leaves to the pan.
Once the spice starts to crackle, add roasted dry fruits to the pan. Stir it for 1-2 minutes and then add soaked rice to the pan.
Again, stir for ½ minute and add water to the pan. After adding water, you must add sugar turmeric powder, and salt as per taste.
Now, let the rice cook for 10-12 minutes. Keep stirring and checking the rice. Once the rice is soft and tender, switch off the flame.
To garnish it, use finely chopped dry fruits along with milk-soaked saffron strands. In no time, your one-pot royal Basanti pulao recipe is ready to serve. It is recommended to serve piping hot for best results.
Conclusion
Whether you are a Bengali or not, this one-pot Basanti pulao recipe is a must-try at home. It is easy, quick and takes no time to prepare. If you are shopping groceries online for ingredients, make sure to buy high-quality products on reputable platforms. By using the right app, you can not only save time on delivery but can also get the ingredients delivered to your doorstep.
